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Scott's Quanzhou Adventure!
2004 by Scott Ballantyne)
AmoyMagic-- Travel , Resident and Business Guide to Xiamen and FujianScott's 1st Xiapu Adventure!AmoyMagic-- Travel , Resident and Business Guide to Xiamen and FujianScott's #4 Xiapu Adventure! 1996
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Scott's 5th Xiapu Adventure! AmoyMagic-- Travel , Resident and Business Guide to Xiamen and FujianScott's Photos!

Introduction by Bill Brown (from Scott on the Chongwu Walled city wall -- off the wall as usual!Mystic Quanzhou--City of Light)
I am honored to end this book with an adventure written by one of Xiamen’s most colorful characters, Scott Ballantyne. Granted, he’s an Englishman, so he can’t speak or write standard American English, but he gets his point across delightfully in spite of that impediment.

Scott Ballantyne came from UK to Xiamen in August 1995, bearing a degree in English Literature and an enthusiasm for adventure. For his first three years in Xiamen, he was a lecturer at Xiamen University and then, not being hindered by an American version of English, was recruited by the Swiss/Swedish conglomerate, ABB. Today, Scott is Sales Director for Global Sales and Marketing Manager.

All foreigners who have been here for a few years or more get asked the same question, “Why do you stay here?” and most of us give the same answer. Scott explained, “It is because every day I learn something new and interesting but as I learn I also help many people to understand the social and commercial differences between our cultures, and that is very, very rewarding.

Scott was instrumental in getting a whole village in north Fujian moved so that its children could go to school and so that its inhabitants and their descendants could live a better life. He rates this as the greatest achievement of his life. He has a book on learning English published in China and has written several novels and articles.

Having bought his own home in Xiamen, and married a local girl who didn’t mind a fellow who wore a skirt (Scott’s Scottish), he seems to have found his ideal place to settle.

Scott wrote an account of his Ningde experiences in my book “The Fujian Adventure,” and also a short piece for the last edition of Amoy Magic. I was delighted when he also agreed to write up his experiences in Quanzhou—never imaging it would take ten pages! As soon as I saw the length of his piece I got out the scissors—and then put them away. I present to you, unabridged (Quanzhou, forgive me!) Scott’s impressions of Quanzhou! Thank you Scott.

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Scott Ballantyne’s Quanzhou Adventure

If Bill is to be believed, Quanzhou is one of the best places in Fujian. As Bill is the most authoritative person on Fujian Province that I know, then he must be believed. However, when I visit Quanzhou, I find it hustle and bustle, noisy and dirty – and if that’s what I want, I just need to go to my kitchen (I’m joking, wife, I’m joking). Actually, outside of Xiamen island, Quanzhou was the first place I ever visited in China – way back in 1995.

When I arrived in China in August, 1995, it was to take up a post in Xiamen University. There were a few others from USA and UK doing the same. After a couple of months, the Foreign Affairs Office of the University arranged a trip for the new foreign teachers (which they did a few times a year) and the first of such trips was to be to Quanzhou and Chongwu. Our leader for the trip was to be Alex, from the Foreign Affairs Office, and I think it was the first time that he had taken charge of a group of foreigners and I was convinced that he had been warned that if he lost, even one of us, or if any foreigner came to harm, he would be immediately whipped off to the Russian Front (which was especially bad as it didn’t exist then). Poor Alex, he had no idea what he was in for, but fussing around like an old mother hen was not the way to treat a bunch of academics who had the spirit to find their own ways to China.

After he had counted us for the fifteenth time, he nervously ushered all ten of his charges (all of whom, by the way, were much older than him) onto the mini-bus (same as Bill’s Toy Ota) and we set off around seven in the morning for the (then) arduous drive to Quanzhou. In 1995, the Xiamen-Fuzhou highway, which goes via Quanzhou, did not exist, so it was country roads for us.

Alex’s enthusiasm for the trip exceeded all expectations as he excitedly pointed out things of interest to us on the way – things like, mountains (which were really hills), cows, goats, peasants planting rice and the odd jerry-built factories. Bottles of water were forced upon us at five-minute intervals, and a variety of dried foods ensured we would stay alive and he would avoid the Russian Front.

We arrived in Quanzhou very early in the afternoon and I remember thinking how big it seemed compared to Xiamen. The roads were wide and very busy, mostly with four-to-a-seat motorcycles (which I later learned were taxis). Every driver of anything with wheels was making a noise, hooting horns or ringing bells or just shouting. To say that it was vibrant would be an understatement and it had about it a great sense of industry, not in the factory way but in the way of busyness and commerce and bustle.
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Our host in Quanzhou was the impressive Overseas Chinese University and we were taken straight there to unload ourselves, two-to-a-room in their guest hotel. The rooms were large and comfortable and I was quite happy, so far, with my first trip out of Xiamen.

After half-an-hour was permitted for us to unpack, we returned to the car park to be multi-counted by Alex and ushered into the mini-bus but not told where we were going, which is very much a Chinese characteristic – to take you somewhere but not to tell you where you a going. It’s a never ending Mystery Tour, and even requests of, ‘Where are we going?’ get responses of ‘Never mind, you will like it.’ I think they are trying to build up suspense and make it exciting for the unknowing visitor. Truth is, it usually ends up at a temple of some sort or another. Quanzhou was no exception, except that the temple was.

I had already been very, very impressed by the Nan Putuo temple on Xiamen island, but here was a worthy rival, Kaiyuan Temple. It was built around the same time as Nan Putuo during the Tang Dynasty but is quite different in its feel and surroundings. Where Nan Putuo has a slightly claustrophobic feel due to its surrounding mountains and huge rocks, Kaiyuan feels open and spacious. I particularly remember being fascinated by the two huge pagoda’s which are about 800 years old. Actually, they are older, from 600 to 700 AD, but the stone versions we can see today were built in the 1200’s.

The bright afternoon when we visited, gave a perfect light to the carvings on the pagodas and as I was walking around them, looking for the best photo angle, I spotted a young local boy, sitting cross-legged with arms folded in one of the lower-level alcoves, for all intent acting the part of a god. As I pointed my camera towards him, he jumped down and ran away, no doubt thinking that I would have some black-and white evidence of his naughtiness.

We spent too little time at the temple before Alex gathered us together and marched us, kindergarten-crocodile style, back to the bus, counted us again and took us to the next leg of our Mystery Tour.
The next stop was to a museum which may now be incorporated into the Maritime Museum, but at that time, was not. I am not sure if this is really the case and memory betrays me of the name of the museum, but I shall call it the ‘Deadhead Museum’ – just for want of a better description.
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We were taken to a single storey building in which were housed a hundred or so grave headstones. Wishing to leave all puns to Bill, I will avoid the obvious. These pieces of stone were proudly exhibited in a form that totally confused me and as the accompanying texts were in Chinese only and our translator, Alex, used a moribund tone which he doubtless thought appropriate, I quickly lost interest but found myself musing on what inspires a person to even start a headstone museum. What kind of morbid quirk makes people do such things? I mean, there were headstones from all over the country and from different religions and with different kinds of carvings and languages on them, which I am sure is interesting, but how do you start to get fascinated by this? Perhaps my limited imagination is to blame.

After half an hour of translating headstones, Alex realized that his only audience had passed on centuries ago – every one else passing through the exit doors. He rushed outside, counted us a couple of times and headed us off to a bit of countryside.

There we found one of Quanzhou’s most famous landmarks – Lao Zi – well, his statue, anyway. This huge stone figure of the founder of Taoism totally dominates the countryside. There is a mountain behind him but you do not see it beyond the imposing 5.5 meter carving. The other noticeable thing about the Lao Zi statue, and just as interesting for me in those early days in China, are the tour groups posing to have their photos taken. Every group, no matter how large or small, poses in front of anything remotely notable in China. These days, I watch with amusement and try to guess how many of the posers will do so with the two-fingered victory salute. There is always, always, at least one and usually many more.

Not too far from the statue, we were taken to the small Muslim sacred place of Lingshan, where we had a five-minute look at the tombs of the Muslim Saints before being crocodiled back to the bus and back to Kaiyuan temple and to the boat museum to see the restoration of a local Song Dynasty boat (or ship – I never know what is the dividing line between those titles – do you?). Today, the Maritime Museum is a must to visit, but in 1995, it was not what it is today and ten minutes was all that was required to see what it had to offer.
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I know that Bill will be covering in detail, and far better than I ever could, all the historical places of interest in this area, and I, therefore, make no attempt to compete with his knowledge and skill. So forgive my brief and poor descriptions here.

Many years later, I was lucky enough to catch a Quanzhou puppet show. It was unbelievable and something I would never forget. What I didn’t realize back then in 1995, was how much I was missing when Alex apologized to us because he had planned to take us to see the puppets, but on that day they were out of town, or closed or being woodwormed or something. Do not, when in Quanzhou, miss the puppets. That’s all I will say on the subject.

As the Autumn light started to fade, we were taken back to the Overseas Chinese University Hotel, for Alex’s favourite part of the day – dinner time. A few local university dignitaries had been invited to join us, so that we made up a comfortable group of two tables of ten. I found myself seated on the same table as Alex and I knew, from previous experience that Alex placed himself at the head of the food trough and that I was gong to have to compete to survive the trip.

Seafood, as you have probably learned by now, is an important part of diet in this part of China and Quanzhou is no exception. I cannot remember what we ate that night, but I do remember competing with Alex for the most delicious Xia – shrimp (or prawn – I never know what is the dividing line between those titles – do you?!). In China, where people can be very polite, Alex would be known as ‘strong’, in the west, where we can be not so polite, he would be called ‘fat’. Like the archetypical fat guy, Alex liked his food. Now, when it comes to competing for Xia, the Chinese have a distinct advantage over us westerners.

You see, when I eat a prawn, or even a shrimp, I pull of its head, I fiddle around with its legs until I can get them off with as much as the shell as possible. Then, holding the fan tail, I scrape at the remnants of shell until it is ready to go into the mixture of soy and vinegar which I prefer as my little dish. After a little dunking in the soy vinegar, it goes into my mouth.

The Chinese, however, do it differently. They take the prawn, dip it into the soy or vinegar, put it into their mouths, jiggle their jaws around a bit and wonderfully spit out the shell. It mesmerizes me how they do it – I have tried many times and failed (I end up with shell on my lungs) – but it does mean that they can eat prawns faster than I can. Alex saw me as no competitor and he was right. So, at every opportunity, I turned the lazy sally (the moving circular glass on the table) so that the prawns were difficult for him to reach. That way, I got my fair share of prawns – in fact, more than my fair share.
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During dinner, Alex hinted that he had a super surprise lined up for us after dinner, but like the Mystery Tour, he would not tell us what it was. Only when all food was demolished and all drinks drunk, did Alex announce that he was taking us to a disco.

Perhaps it is difficult for you to imagine how ‘exciting’ that was for us. In Xiamen, at that time, there were no pubs or bars (apart from the expensive bar in the Holiday Inn) and certainly no discos. In fact, I believed at that time that discos were unknown in China. Yet, here was Alex, promising to take us to one.
So, around nine o’clock, we were marched, single-file, by Alex, to another building. All the way there, Alex kept saying to me, ‘Be careful, it’s dark, be careful, it’s dark, be careful, it’s dark.’ After a while of this, I replied, ‘Alex, it may come as a surprise to you, but we have dark in England, too.’ He shut up. Then, we arrived at a rooftop ‘disco’. It turned out to be an open-air ballroom dancing evening to a few scratchy tunes recorded onto a tape. The foreigners were a big attraction and expected to whiz around the rooftop with a local beauty or two.

My prowess at waltz, tango, rumba or anything (except a smooch) that involves dancing with my arms around a woman, is not something I excel at – in fact, it terrifies me. I know that if ever I get forced into doing it, the local hospital should stand by with medications for light bruising, mild fractures or, if alcohol has been administered before dancing, then even serious leg breaks. So, I spent two hours watching others enjoy themselves while I refused ushering after ushering by everyone around me. I stubbornly planted my feet apart and refused them any rhythm or movement. Quanzhou residents may have concluded that Englishmen are killjoys had Prof. Charles Tyzak, a fellow Englishman, not spent the rest of the night wafting, light-footedly, around the rooftop dance floor.

Around 11pm, we braved the dark to be led, crocodile style, back to our hotel and to bed. I was sharing a room with Charles that night and we both got quickly off to sleep as we had an early start the next day for Chongwu – the old walled city.
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Around three in the morning, my stomach prompted my bowels of some hyperactivity headed their way. I found the bathroom, plonked myself on the toilet and could still be found there, groaning at six when we were due to get up. I informed Charles that I would not be leaving the toilet for the rest of my life and for him and the others to continue to Chongwu, and everywhere else without me. I was in agony.

‘You know,’ said Charles, knowingly, ‘I thought you went a bit heavy on those prawns last night and that last one you had, the big one, certainly looked suspicious to me – I thought you were leaving it for Alex so I didn’t say anything, then it was too late.’ Thanks Charles.

He went down to breakfast promising to convince Alex to let me stay in the bathroom (or at least the bedroom) for the rest of the day. He failed.

‘No way Alex is going to let you stay here alone. What if something were to happen to you?’ he asked.

‘The only thing worse than this pain would be death, and I don’t mind that – I’m not afraid of it, I’m really not. Tell Alex that. Tell him anything, but let me stay here.’ I pleaded.

He failed again and I was given a phial of charcoal pills, guaranteed by Alex to cure me in an hour – they failed – and I took the back seat of the bus, where I lay down and rolled around while the bus took me groaning to Chongwu.

The road to Chongwu is quite good today, but in 1995 it was known locally as ‘Abortion Road.’ Why? Well, any woman traveling on this road who was pregnant from anywhere between 9 hours and 9 months would have been rocked, rolled, jolted, shoved, shaken, bounced, roller-coasted and stirred until no baby could have stayed inside.

The road was several hours of sheer misery, even for those not as afflicted as I. When we thankfully arrived at Chongwu, everyone except me disembarked for a few hours (which included a lunch I felt inclined to miss) to view this ancient walled city by the beach. I saw none of it.

I slept for a while in the bus and prepared myself, at least psychologically, for the return torture. When everyone got back to the bus, they insisted on telling me what wonders I had missed and the sympathetic looks which accompanied their comments told me they were telling the truth.

The following year, I returned to Chongwu with a Chinese friend and was so glad I did. We walked on the city wall and were invited into the city to drink some tea, which we did. We strolled around the long, empty beaches and even had a swim. Today, Chongwu has recognized its value as a tourist resort and has changed much, but only on the outside. By that, I mean outside the walls. Some interesting gardens and statues have been put there (which I am sure Bill will describe in his book) and the area has generally been cleaned up and tidied up a lot. It is clean and inviting and interesting. Inside the walls, nothing has changed expect that the tourists cannot, I believe, get in, they must view its occupants from the wall.
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However, on my last of many visits, a few months ago, I was allowed again into the city and then I went to the beautiful beach where I watched, fascinated, as the inhabitants took their boats and nets onto the sea, rowed into the huge waves in a half circle, securing the nets on the start of the journey and pulling in the other end on the return. Men, women and children all helped to haul in the nets and recover the catch before the men took the boats out again and again just as their forefathers had done every day for the past several hundred years.

I wonder how many generations will continue this harvest method of fish before tourism ranks more profitable and the old ways cease. It will surely happen, but I can say that I witnessed it the way it has always, so far, been. For that, I am eternally thankful.

The photograph at the beginning of this story shows me on the wall that surrounds the town. Whenever I look at the beach behind me in the photo, I think of Europe and how, with such a beach and such guaranteed sunshine, it would be so full of people sunbathing that very little sand could be seen. Perhaps such will happen at places like Chongwu and Xiamen, but we are, at least, privileged to see it before it does happen. Enjoy every moment of it while you can.

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